Shiitake Meatballs and Spaghetti Squash

Ingredients

• 2 + 1/2 cups diced shiitake mushrooms
• 1 cup diced zucchini
• 3 tbsp. ground flax
• 3 tbsp whole grain breadcrumbs
• 1 tsp allspice
• 1 tsp. cumin
• 1 tsp coriander
• 1 28-oz. can San Marzano tomatoes
• 2/3 c date purée (equal parts dates and water – blended)
• 1 c. diced zucchini, steamed
• 1 c. cooked mung beans (or any bean)
• 1 tbsp oregano
• 1 tbsp thyme
• 2 tbsp basil
• 1 white onion, diced
• 5 cloves garlic, diced