Pesto Dip – La Maison Orphée

Ingredients

• 3 tbsp (45 mL) Riviera Riviera sour cream
• 4 tbsp (60 mL) Riviera Plain Riviera plain yogurt
• 1 tbsp (15 ml) herb pesto dip
• Fleur de sel Maison Orphée to taste
• 1 bunch of fresh flat parsley
• 1/2 fresh tarragon Boot
• 1/2 bunch of fresh coriander
• 1 fresh dill branch
• 2 tbsp (30 ml) roasted, thinly sliced almonds
• 1 tbsp (15 mL) Riviera grated grated Riviera Parmesan cheese
• 2 tbsp (30 mL) ofdelicate extra virgin olive oil
• 2 tbsp (30 mL) oforganic extra virgin olive oil with pepper