Lemon-Herb Turkey Breast - Merriam's Spring Turkey Hunt - Nebraska Spring Turkey HuntingMerriam’s Sp
Lemon-Herb Turkey Breast: Slow-cooked in a Crock-Pot with Dijon mustard, white wine, and herbs for a flavorful, tender meal. Perfect after your Nebraska spring turkey hunt!
Ingredients
- 2 pounds boneless wild turkey breast
- 1/4 cup lemon juice
- 1 teaspoon rosemary
- 1 teaspoon oregano
- 2 tablespoons Dijon mustard
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
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