Recipes - Merriam's Spring Turkey Hunt - Nebraska Spring Turkey HuntingMerriam’s Spring Turkey Hunt
Swiss cheese, cream of mushroom soup, and herb-seasoned stuffing mix top turkey breasts in a creamy casserole. Perfect for a grand meal after your hunt.
Ingredients
- 2 large boneless turkey breasts, cut into three portions each
- Nonstick cooking spray
- 6 slices Swiss cheese
- 1 (10-3/4 oz.) can cream of mushroom soup
- 1/4 cup milk
- 1 (8-oz.) bag herb-seasoned stuffing mix
- 1/2 stick butter or margarine, melted
- 1 large (14″x20″) oven bag
- 1 tablespoon flour
- 2 packages (7/8 ounce each) turkey gravy mix
- 3/4 cup water
- 4 to 8 pound wild turkey breast
- Salt
- Black pepper
- 2 medium onions, quartered
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