Bacon-infused cheese slices | Printable Recipe
If you like cheese and you like bacon, you'll LOVE bacon-infused cheese slices. Perfect for your next grilled cheese.
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Cooking tools:
- Silicone baking mat
- Offset spatula
- Baking sheet
- Oven
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
- Refrigerator
- Airtight container
Ingredients
- 1 ⁄ 4 cup water
- 7 grams sodium citrate (2 teaspoons - see note)
- 8 ounces Colby Jack cheese, shredded (cheddar will work - 1/2 pound)
- 3 slices of cooked bacon, chopped
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