Spanish Rice and Beans Recipe | Samsung Food App

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 1/2 tsp. paprika
• 1 1/4 tsp. kosher salt
• 1 tsp. chili powder
• 1 tsp. dried oregano
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper (optional for added heat)
• 2 cups long-grain white rice ((such as jasmine or basmati))
• 1 (14.5-oz.) can fire-roasted diced tomatoes ((sub 1 cup jarred salsa))
• 2 (15.5-oz.) cans kidney beans, drained and rinsed
• 3 cups vegetable or chicken broth ((sub water))
• 1/3 cup sliced green olives
• 3 Tbsp. finely chopped fresh parsley leaves
• 1/2 tsp. lemon zest, plus 1 Tbsp. fresh lemon juice
• 3 Tbsp. extra-virgin olive oil