Mexican Rice and Beans Recipe

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
• 2 cups vegetable broth
• 1 can (15 oz) canned black beans, drained and rinsed
• 1 cup corn kernels, frozen or fresh
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, cut into wedges