Foie gras a la Chinois from Corner House Singapore

Name: Foie gras a la Chinois from Corner House Singapore
Ingredients: 10 pcs whole garlic with skin; 1 pc galangal; 10gm cinnamon sticks; 5 gm star anise; 20gm caster sugar; 20gm superior dark soya sauce; 1 litre distilled water; 10 gm Angelica; 10 gm poor’s man ginseng; 5 gm liquorice stick; 2 gm Sze Chuan pepper corn; 2 gm Sarawak white pepper corn; 5 gm rock sugar; 100 ml superior light soya sauce; 2 nos big Foie gras lobes; 1 litre poaching liquid “Chinois”; 2 nos Thai sweet mango or any sweet mango in season (remove skin, de-seed then dice); 10gm Muscovado sugar; 3 gm sherry vinegar; 1 nos bird eye chilli (remove seeds and dice); 5 gm fresh mint ( roughly chopped); 10gm fresh coriander ( roughly chopped); 1 nos shallot (diced finely); 50 ml olive oil; 1 nos green mango (cut into strips); Pinch of fleur de sel; 5 gm binger flower (finely chopped); Sudachi zest; 125gm unsalted butter; 50gm glucose syrup

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“A meal should be a slow build-up... to a crescendo” says Chef Jason Tan of Gastro-Botanica. Chef Tan shares a complex and beautiful recipe from his restaurant Gastro-Botanica in the Corner...

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Ingredients

10 pcs whole garlic with skin
1 pc galangal
10gm cinnamon sticks
5 gm star anise
20gm caster sugar
20gm superior dark soya sauce
1 litre distilled water
10 gm Angelica
10 gm poor’s man ginseng
5 gm liquorice stick
2 gm Sze Chuan pepper corn
2 gm Sarawak white pepper corn
5 gm rock sugar
100 ml superior light soya sauce
2 nos big Foie gras lobes
1 litre poaching liquid “Chinois”
2 nos Thai sweet mango or any sweet mango in season (remove skin, de-seed then dice)
10gm Muscovado sugar
3 gm sherry vinegar
1 nos bird eye chilli (remove seeds and dice)
5 gm fresh mint ( roughly chopped)
10gm fresh coriander ( roughly chopped)
1 nos shallot (diced finely)
50 ml olive oil
1 nos green mango (cut into strips)
Pinch of fleur de sel
5 gm binger flower (finely chopped)
Sudachi zest
125gm unsalted butter
50gm glucose syrup
10gm water
2gm pectin NH
75gm caster sugar
50gm white goma seed
25gm black goma seed