Foie gras, Peppers and Spices - La Plantation
An original recipe for making your own foie gras, using our exceptional spices such as our Peppers and Spices Mix, Cinnamon and Ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laplantation.com.
Ingredients
- 500g Raw unnerved foie gras
- 700g Coarse salt
- 30g Peppers and Spices Mix
- 10g Young Ginger Powder
- 15g Cassia Cinnamon Powder
- bought in a pharmacy A roll of gauze
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