Cheesy Leek & Potato Pasties | Cottage Delight - Great Taste, Great Times
Deliciously Cheesy Leek & Potato Pasties. Buttery, flaky pastry filled with tasty Traditional Farmhouse Pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cottagedelight.co.uk.
Ingredients
- 300g small potatoes, cut into 1 cm cubes
- 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
- 3 thyme sprigs, chopped
- 1tbsp Dijon Mustard
- 3tbsp Traditional Farmhouse Pickle
- 2tbsp cream
- 500g block shortcrust pastry
- 140g strong cheddar, cut into small chunks
- 1 free range egg, beaten
- Flour, for dusting
- Knob of butter
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