Boston Brown Bread | Public Domain Recipes

Ingredients

• 3 cup graham flour, (13 1/2 ounces)
• 3 cup rye flour, (10 1/2 ounces)
• 3 cup corn meal, (15 ounces)
• 4 1/2 teaspoon baking soda, (2/3 ounces)
• 4 1/2 teaspoon salt, (3/4 ounces)
• 4 1/2 tablespoon vinegar
• 3 cup evaporated milk
• 3 cup water
• 2 1/4 cup molasses
• 3 cup raisins, (1 pound), floured