Salsa Cruda

Ingredients

• 1 small red bell pepper, seeded and cut into small chunks
• 4 medium ripe tomatoes, seeded and cut into chunks
• 1 small Bermuda onion, coarsely chopped
• 1 large dill pickle, cut into chunks
• 1 to 2 pickled jalapeño peppers, seeded and coarsely chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1/2 cup cooked whole kernel corn
• Salt