Salsa Cruda Recipe – Sunset Magazine
Fresh Anaheim chilies and ripe tomatoes create a vibrant Salsa Cruda perfect for dipping or topping! Makes about 4 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 fresh Anaheim chilies (9 oz. total)
- 3 firm-ripe tomatoes (1 1/2 lb. total)
- 2 green onions, ends trimmed, thinly sliced
- 2 cloves garlic, peeled, pressed or minced
- 2 tablespoons chopped fresh cilantro
- 1 to 3 tablespoons minced fresh serrano chilies (optional)
- Salt and pepper
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