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Ingredients

• 500g Quorn Pieces
• 1 Tbsp soy sauce
• 1 Tbsp cornflour
• 1 Tsp shaoxing wine
• 6 Spring onions
• 3 Cloves of garlic
• 4cm Knob of ginger
• 10 Dried long chillies
• 1 Tsp szechuan peppercorns
• 1 Tbsp Chinese black vinegar
• 1 Tbsp shaoxing wine
• 2 Tbsp Soy sauce
• 1 Tsp Cornflour
• 1 Tsp Sesame oil
• Pinch of sugar
• 50g Salted peanuts
• Salt to taste
• Vegetable oil