Copycat Panda Express Kung Pao Plant-Based Chicken | VegNews

Ingredients

• For the chicken:
•  
• 1 (1-pound) package
• vegan chicken
• , chopped
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon Shaoxing
• cooking wine
• For the sauce: 
• ¼ cup
• vegan chicken stock
• 1 tablespoon rice vinegar
• 1 tablespoon Shaoxing cooking wine
• 2 tablespoons soy sauce
• 1 tablespoon vegan oyster sauce
• 1 tablespoon black vinegar
• 2 tablespoons
• sugar
• For the stir-fry:
• 2 tablespoons grapeseed oil 
• 1 medium-size zucchini, large diced
• 1 medium-size red bell pepper, large diced
• 3 green onions, sliced, plus more for topping
• 6 dried chiles (Tien Tsin peppers or chile de arbol)
• 1 teaspoon minced fresh ginger
• 5 cloves garlic, minced
• ½ teaspoon ground sichuan pepper
• ⅓ cup lightly salted roasted peanuts
• Cooked rice or noodles, for assembly
• Sesame seeds, for topping