Sweet Heat Cocktail Meatballs - Tony Chachere's

Ingredients

• 2 Pounds Ground Chuck
• 1/2 Cup Green Onions, Chopped
• 1/4 Cup Red Bell Peppers, Finely Chopped
• 1 Tablespoon Parsley, Chopped
• 1/3 Cup Tony’s Creole-Style French Salad Dressing
• 1 Teaspoon Tony’s More Spice Seasoning
• 1/4 Cup Bread Crumbs
• 1 Egg
• 1/2 Cup French Salad Dressing
• 1/2 Cup Honey
• 2 Teaspoons Sriracha Hot Sauce
• 1 Cup Stock or Water
• Clear