Pistachio and coconut chocolate truffles – Food & Home Magazine
These pistachio and coconut chocolate truffles make for the perfect make ahead gifts for loved ones. It is so quick and easy to make. Recipe here.
Ingredients
- 250ml (1 cup) double-thick cream
- 2 x 90g dark chocolate slabs, broken into small pieces
- grated or desiccated coconut
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