Pistachio Truffles - WellBeing Magazine
These truffles can be refrigerated or kept in the freezer until ready to serve. The whole family will love them!
Ingredients
- 250mL coconut milk
- ½ cup cashew butter
- ½ cup sesame seeds
- 1 tsp vanilla powder
- 1 tsp ground cardamom
- ½ cup coconut flour
- 2½ tbsp rice-malt syrup
- Pinch Himalayan salt
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