Salmon Sesame Salad Recipe | Say Mmm

Ingredients

• 1 1/2 pounds wild sockeye salmon fillets (1 / 2 in. thick)
• Kosher salt
• 3 large oranges
• Vegetable oil for frying
• 1 large egg
• 12 won ton wrappers
• 2 tablespoons sesame seeds
• 3 qts. sliced (1 / 2 in. thick) napa cabbage (from 1 medium head)
• 1/2 pound snow peas, trimmed and blanched
• 8 green onions, trimmed and thinly sliced
• 1/4 cup coarsely chopped cilantro, plus leaves for garnish
• Lemongrass Chile Dressing
• 2 large avocados, cut lengthwise into 1 / 2-in.-thick slices