Carmelized Onion & Bacon Dip
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Cooking tools:
- Grater
- Bread knife
- Pastry brush
- Baking dish
- Baking sheet
- Skillet
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 10 slices of bacon, chopped
- 1 package of Bistro Applewood Smoked Ham , chopped
- 3 onions, sliced
- 8 ounces cream cheese
- ½ cup of sour cream
- ½ cup mayonnaise
- 1 teaspoon sugar
- 2 teaspoons garlic, minced
- 1 cup Gruyere cheese, grated
- 1 cup parsley, sliced
- 1 baguette sliced into ¼ inch pieces
- Salt
- Pepper
- Olive oil
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