Creamy Potato Sausage and Kale Soup | Foodtalk

Ingredients

• 1 1/2 lb. Canino’s Hot Italian Sausage, crumbled
• 3 Garlic Cloves, minced (or more to taste)
• 8 cups Chicken Stock, low sodium
• Fresh Parsley, chopped
• 1 bundle Kale, diced (around 9 whole leaves)
• 3 lb. Red Potatoes, cubed (some skin on for texture)
• 1 tsp Himalayan Pink Salt
• 1 1/2 – 2 tsps Freshly Ground Black Pepper
• 1 cup The Original Oatly Oat Milk, or milk of choice
• 4 tbsp Bob's Red Mill® Gluten-Free Whole Grain Oat Flour
• 8 Scallions, diced (reserve 3 for topping)
• 1 lb. Asparagus, trimmed and diced
• 1/4-1/2 cup Savoy Coconut Cream
• Optional: Parmesan Rind
• 1 loaf Crusty Garlic Bread