Caramel HEATH Toffee Jumbo Cupcakes

Name: Caramel HEATH Toffee Jumbo Cupcakes
Ingredients: CARAMEL CREAM CHEESE FROSTING; 1 lb. cream cheese, softened; 8 fl. oz. HERSHEY'S Caramel Topping (Item# 35194), room temperature; 1 lb. 14 oz. powdered sugar; 2 tsp. vanilla extract; CUPCAKES; 5 lbs. (16 cups) plain white cake mix (without pudding in the mix); 1 lb. 4 oz. (4 cups) HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805); -- Additional HERSHEY'S Caramel Topping (Item# 35194), room temperature; -- Additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)

www.hersheyfoodservice.com

Big treats need big flavor! These Caramel HEATH Toffee Jumbo Cupcakes are a hugely delicious dessert for any cupcake fan. Yields 48 cupcakes.

Keywords

Everyday
Evergreen
Caramel
Cakes & Frostings
HERSHEY'S
HEATH

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Ingredients

<u>CARAMEL CREAM CHEESE FROSTING</u>
1 lb. cream cheese, softened
8 fl. oz. HERSHEY'S Caramel Topping (Item# 35194), room temperature
1 lb. 14 oz. powdered sugar
2 tsp. vanilla extract
<u>CUPCAKES</u>
5 lbs. (16 cups) plain white cake mix (without pudding in the mix)
1 lb. 4 oz. (4 cups) HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)
-- Additional HERSHEY'S Caramel Topping (Item# 35194), room temperature
-- Additional HEATH English Toffee Bits with Chocolate, medium grind (Item# 60805)