Aubergine and mint bruschetta – Food & Home Magazine
This aubergine and mint bruschetta is the perfect canape for the festive season! Whip it up in 20 minutes and watch the smiles as you serve. Recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 baguette or ciabatta, sliced 1cm thick
- 2 aubergines, thinly sliced
- 60ml (¼ cup) olive/avocado oil
- 45ml (3 tbsp) white wine vinegar
- 45ml (3 tbsp) fresh mint, finely chopped
- 1 garlic clove, finely chopped
- Maldon salt and freshly ground black pepper, to taste
- fresh flat-leaf parsley, to garnish
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