Sweet Heat Burger - Sutter Home Family Vineyards

Ingredients

• ½ cup red onion, finely chopped
• ½ cup honey
• 1 (6 ounce) package fresh raspberries, rinsed and pat dry
• ½ cup Sutter Home White Merlot
• 2 tablespoons Regina Raspberry Balsamic Vinegar
• 4 tablespoons brown sugar
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 2 chipotles, seeded and finely chopped (I use La Costena canned chipotles in adobo sauce)
• 1 tablespoon cornstarch mixed in ¼ cup water
• 2 pounds 80/20 hamburger meat
• 1 cup Sweet Heat Sauce
• 1 ½ teaspoons Kosher salt (1/4 teaspoon per patty)
• 1 ½ teaspoons Freshly ground black pepper (1/4 teaspoon per patty)
• 1 bunch cilantro, rinsed & pat dry, plucked from stems (2 tablespoons of leaves for each hamburger)
• 6 Sara Lee Soft & Smooth Wheat hamburger buns