Creamy Rosé Pasta

Creamy Rosé Pasta

sanremo.com.au

- Pre-heat oven to 180ºC. - On a baking tray toss cherry tomatoes in 1 tbsp olive oil and cook in the oven for 15 minutes.

View full recipe on sanremo.com.au

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Cooking tools:

  • Oven
  • Baking sheet
  • Pot
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Colander
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 500g San Remo Trivelle pasta
  • 1 punnet of cherry tomatoes
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 400g tin crushed tomatoes
  • 170g Greek or natural yoghurt
  • 1⁄2 bunch basil, chopped
  • 2 cups of baby spinach
  • Salt
  • Pepper
  • 1⁄4 cup Olives (optional)
  • Parmesan cheese (optional)

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