Creamy Rosé Pasta
- Pre-heat oven to 180ºC. - On a baking tray toss cherry tomatoes in 1 tbsp olive oil and cook in the oven for 15 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.com.au.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g San Remo Trivelle pasta
- 1 punnet of cherry tomatoes
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 400g tin crushed tomatoes
- 170g Greek or natural yoghurt
- 1⁄2 bunch basil, chopped
- 2 cups of baby spinach
- Salt
- Pepper
- 1⁄4 cup Olives (optional)
- Parmesan cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Rosé Pasta
sanremo.co.nz
Creamy Rosé Pasta
sanremo.com.my
Creamy Chicken Pasta Bake
sanremo.com.au
Creamy Chicken Pasta Bake
sanremo.co.nz
Lunchbox Idea: Creamy Tomato Pasta
sanremo.com.au
Family Friendly Creamy Rose Chicken with Trivelle
sanremo.com.my
Cream Cheese Baked Pasta
lowcarbcanada.ca
Creamy Cherry Tomato Pasta
nourishingmeals.com