Family Friendly Creamy Rose Chicken with Trivelle
A creamy rosé chicken pasta with Trivelle. Family-friendly, rich with basil, olives & Parmesan. Made with Australian durum wheat pasta
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Cooking tools:
- Pan
- Mixing bowl
- Fork
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 500g San Remo Trivelle
- 6 chicken thigh fillets, trimmed and extra fat removed
- 1 small brown onion, finely diced
- 3 garlic cloves, crushed
- 2 tbsp tomato paste
- Sprinkle of chilli flakes (optional)
- 400g can crushed tomatoes
- 10 basil leaves, torn
- 10 Kalamata olives unpitted
- ½ cup Parmesan cheese
- 300 ml light thickened cream
- Salt
- Pepper
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