Maple-Roasted Butternut Squash Pudding Cakes
Full of delightful fall flavor, we love them as a side dish on Thanksgiving (or a Tuesday night, for that matter).
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Ingredients
- 2-1/2 cups peeled, cubed butternut squash
- 1 tablespoon plus 1/4 cup maple syrup
- 1 teaspoon olive oil
- 1 cup evaporated milk
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon pumpkin pie spice
- 2 eggs
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