Maple Pecan Roasted Butternut Squash | Recipe Cart
Healthy, wholesome, and brimming with sweet and savory flavors, this Maple Pecan Roasted Butternut Squash is a quintessential fall dish that is sure to put a sm
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Ingredients
- 6 to 8 cups butternut squash, seeded, peeled, 1-inch cubes *
- ¼ cup pure maple syrup
- 1 teaspoon apple cider vinegar
- 2 Tablespoons low-sodium vegetable broth *
- 2 Tablespoons orange juice
- ½ teaspoon sea salt (+/-) *
- ½ to ¾ cup pecan halves *
- 1 Tablespoon pure maple syrup
- ¼ + 1/8 teaspoon cinnamon (+/-) *
- 1/8 teaspoon ground rosemary (optional) *
- Sprinkle sea salt
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