How To Make Peach Upside-down Cake - Best Recipe | Charleston Magazine

Ingredients

• 12 Tbs. unsalted butter, room temperature, divided
• 1/2 cup packed light brown sugar
• 3 medium peaches, pitted and sliced
• 1 cup sugar
• 2 Tbs. lemon zest
• 2 eggs
• 1 1/3 cups cake flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• Pinch cayenne pepper
• 1/4 tsp. allspice
• 1/2 cup heavy cream