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Peach Upside-Down Cake Recipe
This peach upside-down cake with fresh caramelized peach halves makes a wonderful old-fashioned summer dessert. Serve with whipped cream.
Ingredients
- 0.25 cup butter
- 0.5 cup packed light brown sugar
- 0.25 teaspoon ground nutmeg
- 5 fresh peaches - peeled, pitted and halved
- 0.5 cup butter, softened
- 0.5 cup white sugar
- 1 egg
- 1.25 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
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