Michelada
It's 5 o'clock somewhere, especially when you have a Michelada. This cocktail made with tomato juice and Sylvia's Kickin' Hot, Hot Sauce is a favorite for happy hour, brunch, or parties.
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Cooking tools:
- Plate
- Glass
- Spoon
- Pepper mill
- Measuring spoon
Ingredients
- 1/2 C tomato juice
- 1-2 tsp Worcestershire sauce, depending upon taste
- 1/2-2 tsp Sylvia's Kickin' Hot, Hot Sauce
- Freshly ground black pepper
- 1 tbsp fresh lime juice and extra lime wedges for garnish
- 4-6 oz beer, any light style beer that you like
- Chili powder and kosher salt for rimming the glass
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