Double Smashed Cheeseburgers | Red Meat Recipes | Weber BBQ

Double Smashed Cheeseburgers | Red Meat Recipes | Weber BBQ

www.weber.com

Smashed burgers are exactly what they sound like! Smashing minced beef firmly onto the Weber Slate increases contact with the flat cooking surface, delivering maximum caramelisation and maximum...

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Ingredients

  • 500 grams beef mince (80% lean)
  • Olive oil
  • 1 brown onion, sliced
  • Sea salt
  • Ground black pepper
  • 4 slices cheddar cheese
  • 2 brioche buns, split
  • ¾ cup Mayonnaise
  • 1 tablespoon hot chilli-garlic sauce, such as sriracha

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