Recipes - Double Cheese Smash Burger

Ingredients

• 1.5lbs of ground beef (85/15)
• ½ tsp salt
• ¼ tsp granulated garlic
• ¼ tsp black pepper
• Woeber’s Yellow Mustard
• Woeber’s Mayo Gourmet Sriracha Mayonnaise
• 4 burger buns
• 8 slices of sharp cheddar cheese
• 3 tbs salted butter, melted
• 1 red onion, sliced thin
• 1 tsp salt
• ¾ c Woeber's Organic Raw Apple Cider Vinegar
• ¼ c water
• 2 TBS granulated sugar