Cashew Shrimp & Veggie Rice Bowls - Green Valley Organics

Ingredients

• ¼ cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, diced
• 1 large carrot, sliced on an angle
• 1 15.25oz can Green Valley Organic Whole Kernel Corn, drained
• 1 14.5oz can Green Valley Organic Cut Green Beans, drained
• 3 cups cauliflower or broccoli florets
• 2 tablespoons water
• 1 16oz bag large, peeled and deveined shrimp, thawed and dried
• 1 inch piece ginger root, peeled and minced
• 3 garlic cloves, minced
• ½ cup roasted salted cashews
• 2 cups of cooked rice
• 2 scallions, chopped
• Sesame seeds for garnish