Pasta al Forno - Italian Sausage Pasta Bake
This throw-together sausage pasta bake is super-simple, super-tasty and ready in just 35 minutes for an easy weeknight meal.
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Cooking tools:
- Baking dish
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Tongs
- Mixing bowl
- Measuring cup
- Oven
- Stove
Ingredients
- 6 (750g) pork and fennel or italian-style sausages
- 1 tablespoon extra virgin olive oil
- 1 large (200g) brown onion, thinly sliced
- 400 grams can chopped tomatoes
- 400 grams can tomato puree or passata
- 1/2 cup loosely packed basil leaves, torn
- 375 grams rigatoni, penne or other short pasta
- 4 bocconcini, torn
- 3/4 cup (60g) finely grated parmesan
- rocket salad, to serve (optional)
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