Pasta al Forno Recipe
Easy, simple, and quick-baked pasta. A fantastic Italian meal.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Slotted spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 4 Italian Pork Sausages with Fennel
- 500 grams Rigatoni
- 2 heads Broccoli
- as needed Extra-Virgin Olive Oil
- 1 sprig Fresh Rosemary
- to taste Fresh Mozzarella Cheese Ball
- to taste Parmesan Cheese
- 1/4 cup Butter
- 50 grams All-Purpose Flour
- 500 milliliters Milk
- 1 pinch Ground Nutmeg
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