Mujadara - Lebanese Rice and Lentils - Community Kitchen

Ingredients

• 5 onions, peeled and thinly sliced
• 250g green or brown lentils
• 250g rice
• 2 tbsp olive oil
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp cinnamon
• 1 tsp turmeric
• freshly ground pepper
• salt
• 500g water
• spring onions, chopped
• fresh herbs, chopped – coriander, mint, parsley