Thin-Crust Margherita Pizza | RICARDO
Thin-Crust Margherita Pizza | RICARDO
Keywords
- cheese
- pizzas
- italian recipe
- weekday recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ¼ cup (60 ml) olive oil
- 2 ½ cups (625 ml) tomato sauce
- ½ tsp red pepper flakes
- ½ tsp salt
- 2 cloves garlic, finely chopped
- 1 recipe Thin-Crust Pizza Dough
- Fine durum wheat semolina or unbleached all-purpose flour (see note)
- 1 lb (454 g) fresh mozzarella, patted dry and cubed
- 18 leaves fresh basil, torn
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