Pasta Sauce With Olives and Fresh Basil
I don't often treat myself to fresh basil, but when I do I usually make this tomato-based pasta sauce with olives and fresh basil. An ideal mid-week meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Saucepan
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- extra virgin olive oil
- 20g of fresh basil
- 1 400g tin of peeled plum tomatoes
- 3-4 garlic cloves, crushed or minced
- Roughly 12 pitted black olives
- Salt
- black pepper
- Freshly grated parmigiano reggiano to serve
- Roughly 100g of fresh mozzarella
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