Classic Homemade Belgian Rice Pie with Custard | EasyCook
Belgian rice pie is a traditional dessert that combines a yeast-enriched pastry crust with a creamy custard-rice filling. What sets this version apart is the ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Ingredients
- 4 1/2 ounces Arborio rice
- 5 1/2 ounces all-purpose flour
- 2 teaspoons fresh yeast
- 2 3/4 cups milk
- 4 tablespoons cream
- 1.4 ounces unsalted butter
- 122 grams caster sugar
- 1/2 vanilla bean pod, split
- 2 teaspoons corn starch
- 3 eggs, whole, separated
- salt, to taste
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