Baked Custard Rice Pudding | Canadian Goodness
Baked custard rice pudding is a nostalgic family favourite. Made with eggs and milk, this creamy dessert brings comfort and fills hungry tummies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 eggs
- 1/2 cup (125 mL) sugar
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) Canadian Milk
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) cooled cooked rice
- 1/2 cup (125 mL) raisins
- Ground cinnamon
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