Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 1¾ cups (219 grams) cake flour
• 1 cup (200 grams) granulated sugar
• ½ cup (113 grams) unsalted butter, room temperature
• ½ cup (112 grams) virgin coconut oil, melted and cooled
• 4 large eggs (200 grams), room temperature
• 2½ teaspoons (12.5 grams) baking powder
• 2 teaspoons (8 grams) vanilla extract
• 1¼ teaspoons (3.75 grams) kosher salt
• 1½ cups (360 grams) well-shaken full-fat canned coconut milk
• 1 cup (240 grams) cream of coconut
• 1 cup (240 grams) heavy whipping cream