Gingered Pineapple Ice Cream Sundae with Toasted Coconut
Discover the tropical flavors of Sub-Saharan Africa in this vanilla ice cream sundae with Madagascar vanilla, Nigerian pineapple and ginger, and Tanzanian coconut—perfect for World Food Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Ice cream scoop
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 2 cups pineapple ((cubed))
- 1/4 cup brown sugar
- 1/4 tsp ginger root ((freshly grated))
- vanilla ice cream
- coconut chips ((toasted))
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