Avocado and Shrimp Quesadilla with Green Chile Salsa - California Avocados

Name: Avocado and Shrimp Quesadilla with Green Chile Salsa - California Avocados
Ingredients: 1 Tbsp. butter, or more if needed; 1 Tbsp. olive oil, or more if needed; 2 large flour tortillas; 1 clove garlic, minced, or equivalent garlic paste; 2 Tbsp. roasted green chile salsa (Hatch chile or other), divided, or more to taste; 12 (size 31/40) fresh shrimp, peeled, deveined and tails removed*; 1 tsp. fresh lime juice, divided; 1 ripe, Fresh California Avocado, seeded and peeled; 2/3 cup shredded or crumbled cheese(s), such as queso fresco, Monterey Jack, Cheddar, queso quesadilla or a blend

californiaavocado.com

This shrimp quesadilla with avocado is complemented by the flavors of roasted green chile salsa, garlic and lime. It’s a crave-worthy experience when you…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.

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Ingredients

1 Tbsp. butter, or more if needed
1 Tbsp. olive oil, or more if needed
2 large flour tortillas
1 clove garlic, minced, or equivalent garlic paste
2 Tbsp. roasted green chile salsa (Hatch chile or other), divided, or more to taste
12 (size 31/40) fresh shrimp, peeled, deveined and tails removed*
1 tsp. fresh lime juice, divided
1 ripe, Fresh California Avocado, seeded and peeled
2/3 cup shredded or crumbled cheese(s), such as queso fresco, Monterey Jack, Cheddar, queso quesadilla or a blend