Makhana Phirni - Zayka Ka Tadka
Makhana Phirni is a delish, cool Indian dessert that can be served during the festivals. A melange of ingredients like milk, sugar, makhana and kesar along with a few dry fruits is used to create...
Ingredients
- Milk / Doodh - 500 ml. to 750 ml.
- Roasted Fox Nuts / Makhana - 2 Cup
- Almonds / Badam - 1/4 Cup
- Cashew Nuts / Kaju - 1/4 Cup
- Soaked Saffron - Few Strands
- Cardamom Powder / Elaichi Powder - 1 tsp
- Sugar - 1/2 Cup
- Dry Nuts Flakes (Almonds And Pistachio) - For garnishing
- Saffron Strands / Kesar - 9 to 10 For garnishing
- Water - As required
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