Easy Baked Shrimp Dip – Lodge Cast Iron

Ingredients

• 2 shallots, chopped
• 1 red chili, seeded and minced
• 2 tablespoons butter
• 1 pound fresh shrimp, chopped
• ⅔ cup sour cream
• 8 ounces, cream cheese
• 1 cup grated cheddar cheese
• 2 teaspoons Old Bay (or cajun) seasoning
• ½ lemon, juice only
• pinch of salt and pepper
• chives, for garnish
• pita chips, for serving