Apple Cobbler: Easy Recipe with Velvety Filling
Bake the ultimate easy apple cobbler recipe in 60 minutes! Featuring soft biscuits over a bubbling filling. Discover the best apples for baking.
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Cooking tools:
- Pastry cutter
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
Ingredients
- 2 1/2 lb (about 6 medium) fresh baking apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar (for filling)
- 1 tablespoon all-purpose flour (for filling thickener)
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour (for topping)
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup whole milk
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