Mashed Potato & Carrot Breakfast Bowl
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Ingredients
- 4 cups Water (divided)
- 2 Russet Potato (peeled, chopped)
- 1 Carrot (peeled, chopped)
- 2 Eggs (Hard Boiled)
- 2 Tbsp Avocado Oil
- Salt And Pepper (to taste)
- 1 cup Baby Spinach
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