California Spaghetti Salad (Gluten-Free!) - Forkly

Ingredients

• 2 x 340g box of gluten-free spaghetti
• 2 cups cherry tomatoes, halved
• 3 zucchini, diced
• 1 large cucumber, diced
• 1 red bell pepper, diced
• 1 green pepper, diced
• 1 red onion, diced
• 1 can sliced ripe olives, drained
• 1 bottle Italian salad dressing (gluten-free)
• 1/4 cup Parmesan cheese, extra for garnish
• 1 tbsp sesame seeds
• 1 tsp paprika
• 1/2 tsp celery seed
• 1/4 tsp garlic powder