Marzipan-stuffed flapjack bites - The Jewish Chronicle

Name: Marzipan-stuffed flapjack bites - The Jewish Chronicle
Total time: 50 min
Ingredients: For the flapjack:150g unsalted butter, cubed, plus extra for greasing; 150g soft light brown sugar; 4 tbsp golden syrup; ½ tsp fine sea salt; 1 tsp almond extract; 300g porridge oats (gluten free if needed)For the filling and topping:275g golden marzipan; 150g dark chocolate, melted; 2 tbsp flaked almonds, toasted

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A flapjack with a deliciously nostalgic feel

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Ingredients

For the flapjack:150g unsalted butter, cubed, plus extra for greasing
150g soft light brown sugar
4 tbsp golden syrup
½ tsp fine sea salt
1 tsp almond extract
300g porridge oats (gluten free if needed)For the filling and topping:275g golden marzipan
150g dark chocolate, melted
2 tbsp flaked almonds, toasted